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Michigan Thyme, Ltd
269-469-3470
269-469-6604
CATERING FAVORITES
Praline Bacon
Bacon Pieces Caramelized with Brown Sugar
and Pecans
$2.00/strip
Fruit Brushetta
Chopped Fresh Fruit with special Cream
Cheese Dressing scooped onto Toasted Slices of Multi-Grain French
Bread
$2.45
Tomato Basil
Brushetta
Grilled Slices of Multi-Grain
French Bread Topped with Fresh Tomato, Basil, & Parmesan Cheese
$2.35
Tomato Caprese
Fresh Tomato, Fresh Mozzarella, and Basil
Lightly Drizzled with Balsamic Vinegar
(Seasonal)
Cucumber Canapes
Slices of Cucumber topped with
Albacore Tuna Salad or Michigan Thyme’s own Tarragon Chicken Salad
$2.50
Turkey Reuben on
Rye
Rye round topped with turkey & melted Swiss
Cheese
$2.50
Artichoke Parmesan
Dip
Creamy Dip with Artichoke
Pieces and Parmesan Cheese. Serve hot or room temperature
Small $12.00
Large $23.00
Fresh Fruit Kabobs
(in season)
Chunks of Seasonal Fresh Fruit on a Skewer
Roquefort Grapes
Grapes Rolled in Crumbled Roquefort Cheese
& Toasted Walnuts
$28.00
Stuffed Mushrooms
Mushrooms Stuffed with a Cheese and Fresh
Herb Filling
$2.25
Quiche:
Ham & Swiss, Mushroom & Swiss, Ham & Cheddar, Broccoli and Cheddar, Asparagus & Swiss, other Seasonal Choices
$16.00
Tuscan Loaf
(Can be sized for appetizers or sandwiches)
Thinly sliced Salami,
Provolone Cheese, Roasted Red Peppers, Goat Cheese, and a Lettuce Leaf
layered on Multi-grain French Bread, held together with Pesto Sauce
$35.00
Green Bean or
Asparagus Vinaigrette (Seasonal)
Fresh Green Beans or Asparagus
with Homemade Dijon Vinaigrette Garnished with Slices of Red Onion, and Pine
Nuts, or Blue Cheese
Gourmet Cheese
Tray
Exceptional variety of hard and soft
cheeses. Produced here in Berrien County.
Large Tray $68.00 20-40 people Small
Tray $46.00 10-15 people
Fresh Fruit or
Vegetable Trays
Seasonal price
Side Salads:
Homemade
Broccoli Salad or Potato Salad
$8.95 / Quart
Homemade Cookies,
large .85 medium .50. Brownies, Bars $1.oo . Specialty Cakes and
Cheesecakes available.
All items on our regular
menu are available for catering.
We reserve the right to substitute a similar ingredient
if an item is not available.
[Breakfast Menu]
[Lunch Menu] [Top of Page]
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